To Freeze or Not to Freeze, That is the Question

I came across this section of the National Center for Home Preservation site that talks about what food you should and shouldn't freeze in order to preserve it. There is long list of all kinds of foods and if you click on the link it takes you to a page that goes through the best method for freezing that type of food. It was actually pretty cool. Then they have the list of all the things that shouldn't be frozen; althought I wasn't too surprized at what was on the list. The things that they suggest not to freeze are lettuce, cabbage, potatotes, cooked eggs whites, sour scream; but the thing that caught my attention on this list was the conditions after thawing for each items. Some of the conditions were watery, soggy, mushy, weeps, may curdle. After going through this list I am going to think twice before I put something into the freezer.

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